A SYMPHONY OF FLAVORS FOR THE FESTIVE SEASON
Step into the refined ambiance of Reflections Restaurant and indulge in a meticulously Degustation 5-course menu, exquisitely presented to encapsulate the essence of the festive season.
Our Executive Chef has masterfully crafted each dish to blend traditional festive flavors with creative flair, beginning with a refreshing Crab salad accompanied by a vibrant brandy cocktail sauce. Next, savor tender Scallops paired with smoky white fish, followed by a rich Turkey breast enveloped in chestnut crème. Allow yourself to be enchanted by our mouthwatering beef tenderloin, elegantly accompanied by pressed potatoes, briny oysters, a hint of horseradish, and creamy celeriac. Conclude this festive dining experience on a sweet note with a delightful medley of raspberry, rhubarb, and coconut.
Immerse yourself in the stunning view of the Opera House, adorned in festive splendor, and let the joyful spirit of December fill the air with warmth and cheer!
* Degustation 5-course menu is proposed from VND 1,590,000++ per person
* Enhance your experience with paired wine at VND 890,000++ per person
* Available only in December, 17:30 – 22:00
All prices are subject to 5% Service Charge & current Government Tax
For more information, please call (84) 2838 234 999 or email: culinary@caravellehotel.com
(*) Terms & Conditions apply