Embrace the warmth and charm of the season at Saigon Saigon Rooftop Bar with our signature Anzu cocktail—a masterful blend of Montelobos Espadín, apricot brandy, lime juice, honey ginger syrup, and a hint of saline. This cocktail brings together smoky, sweet, and tangy notes for a truly captivating experience.

For a smooth and intriguing option, indulge in My Dear—a rich fusion of Johnnie Walker Double Black, fermented mango, and orgeat. It’s a perfect balance of smoky, fruity, and creamy flavors.

* Cocktails of the Month are proposed from VND 320,000++ per glass

* Daily, 16:00 - 1:00