Toast the year with canapes and sparkling champagne before we indulge in delectable 6-courses of contemporary haute cuisine in harmonious piano melodies.

Savor the opulence of the Seafood plate, where the freshest ingredients are artfully presented. Delight in the velvety texture and meticulous preparation of the Foie Gras Terrine with Truffle dressing, a true masterpiece. Prepare to be mesmerized by the supreme Lobster Ravioli with Caviar & Uni, Cod Fish, and then Roasted Rack of Veal, the culinary marvel that exudes unrivaled richness. Finally, immerse yourself in the enchanting symphony of desserts as the bountiful Poached Pear and Mignardise, enthralls your senses with its sublime sweetness.

Get ready to ring in 2024 and celebrate all the things we have and enjoy!