Gather with your loved ones this Tet Holiday and embrace the spirit of reunion over a delightful Tapas Feast.
Our Chef has thoughtfully crafted a unique selection of authentic Vietnamese-inspired Tapas, beautifully presented in bite-sized portions that celebrate the essence of the season. Indulge in exquisite creations such as Roast Crispy Pigeon with Tamarind Sauce, Crostini with Hai Phong Pork Pate, Grilled Beef Tenderloin with Pickled Small Leeks, and Squared Crab & Salmon Spring Rolls…

To elevate your experience, pair with our premium beverage selections while admiring the stunning views of the Opera House.

* Tapas menu starting from VND 198,000 ++ per portion

* Only from January 27th to February 2nd, 11:00 – 22:00