Step into the future with Caravelle Saigon’s visionary leaders — the stewards of our legacy and the architects of what’s to come. Their arrival marks a new era, one that honors the heart of our heritage while charting an inspired course toward growth and innovation. At Caravelle Saigon, exceptional hospitality begins with passionate leaders who bring warmth and care to every guest experience. Leading the charge in making your stay seamless and memorable is our Director of Rooms, Ms. Ngo Thi Thuy Nhien. A well-known figure in the Hospitality industry, Ms. Nhien brings over 14 years of experience and a deep passion for service excellence when steps into the role of Director of Rooms at Caravelle Saigon. From her leadership as Front Office Manager at Windsor Plaza Hotel to Director of Rooms at Grand Saigon Hotel, her expertise in overseeing daily operations across multiple departments, combined with her unwavering commitment to professionalism, ensures that every guest at Caravelle Saigon enjoys the highest level of comfort and care. We’re delighted to have Ms. Nhien at the heart of our exceptional team, bringing warmth, expertise, and a true passion for hospitality. What makes her truly stand out is her unwavering commitment to excellence and her dedication to crafting unforgettable experiences for every guest. With a keen eye for detail and a heart for service, Ms. Nhien leads our team in curating seamless, personalized, and above-and-beyond moments—ensuring that every stay in the Heart of Saigon is nothing short of extraordinary. Ms. Ngô Thị Thùy Nhiên - Director of Rooms Mr. Justin Kam - Executive Chef The culinary world is a beautifully orchestrated rhythm, where every flicker of flame and every plated dish is inspired by a Head Chef who leads a brigade of talented chefs with heart, creativity, and unwavering discipline. Embark on a journey of elevated gastronomy with Caravelle’s Executive Chef Justin Kam, the distinguished culinary artisan leading the kitchens at Caravelle Saigon. Born in the vibrant epicurean city of Penang, Malaysia, Chef Justin brings more than 25 years of international experience shaped by the world’s most prestigious five-star hotels and iconic culinary destinations. At Caravelle Saigon, Chef Justin brings a dining experience where timeless elegance meets contemporary flair. His culinary philosophy is rooted in authenticity and driven by innovation, harmoniously blending the rich traditions of Southeast Asian and Chinese cuisines with the refinement of modern European techniques. A master of balance and nuance, Chef Justin creates dishes that transcend the plate—each one a sophisticated expression of culture, creativity, and craftsmanship. His menus are thoughtfully curated to reflect wellness-forward sensibilities and eco-conscious values, offering discerning guests a luxurious yet sustainable dining experience. More than a chef, he is a mentor, a visionary, and a steward of culinary excellence. Under his leadership, Caravelle Saigon continues to redefine the art of culinary that promises a celebration of heritage and innovation. Ms. Kong brings over 25 years of extensive experience in the hospitality sector, having worked throughout Asia and the Middle East. Prior to joining Caravelle Saigon, she held prominent positions at esteemed brands, including Sheraton, Mandarin Oriental, Shangri-La, Dusit, Montigo, Banyan Tree, and Marco Polo Hotels. In her role as Director of Sales & Marketing, Ms. Kong will oversee strategic initiatives and manage all Sales & Marketing activities for Corporate, MICE, Events, Leisure, and Communications. Her substantial experience in enhancing sales and refining marketing strategies will play a key role in attracting a diverse clientele and elevating guest experiences, thus supporting our ongoing growth and success. Ms. Vanessa Kong - Director of Sales & Marketing
MEET CARAVELLE VISIONARY LEADERS
The Heart Behind Your Stay
The Culinary Heartbeat
Driving Innovation and Growth
Beef Selections
Delight in expertly crafted meats, fresh ingredients, and meticulously prepared dishes that made to perfection! Reflections Restaurant invites you to indulge in a thoughtfully curated selection of premium cuts, artfully prepared by our skilled culinary artisans. Experience the premium Pasture-Fed T-Bone Steak, featuring an impressive marbling score of 6-7 that delivers a rich, buttery flavor and unmatched tenderness. Each bite offers an exquisite experience that lingers long after the last savor. Discover a harmonious blend of land and sea with our Seared Angus Beef Escalope, paired with the exquisite essence of King Prawn Olympus. Accompanied by fresh seasonal vegetables and drizzled with a tantalizing sesame soy glaze, this dish exemplifies balance and sophistication. Enhance your culinary journey by pairing these culinary masterpieces with our premium wine selections in the most elegant atmosphere at Reflections Restaurant. * Cut & Craft starting from VND 989,000++ * Daily, 17:30 – 22:00
SAVOR THE ART OF EXQUISITE CUT & CRAFT
All prices are subject to 5% Service Charge & current Government Tax
For more information, please call (84) 2838 234 999 or email: culinary@caravellehotel.com
(*) Terms & Conditions apply
Tapas selections
Experience an exquisite array of freshly baked and perfectly roasted creations at Café de l'Opera, thoughtfully crafted into delightful bite-sized indulgences. Our Executive Chef has designed a menu that transforms classic flavors into refined culinary masterpieces. Savor the rich, velvety Seared Foie Gras, enhanced by Calvados-caramelized apples, alongside the indulgent Loaded Twice-Baked Potatoes, and revel in the smoky goodness of German Smoked Sausage ansd the bold, flavorful Baked Chili Sambal Sardine Puffs. Get-togethers to sharing tapas and treat yourself with our premium beverage selections for the most glamorous experience at Café de l'Opera. * Tapas selection starting from VND 228,000 ++ per portion
DELIGHT IN BAKE & ROAST EXTRAVAGANZA!
* Daily, from 11:00 – 22:00
Price is subject to 5% Service Charge & 10% VAT
For more information, please call (84) 2838 234 999 or email: culinary@caravellehotel.com
(*) Terms & Conditions apply
Easter Day Buffet
Create unforgettable family memories this Easter by bringing your loved ones to Buffet NINETEEN for a sumptuous Easter Sunday Brunch or delightful Easter Dinner. Savor a tantalizing selection of exquisite seafood, fresh sushi and sashimi, and a vibrant salad bar. Explore a beautifully curated assortment of cold cuts and artisanal cheeses before embarking on a culinary journey at our live stations, featuring freshly shucked oysters, sizzling pan-seared foie gras, and perfectly roasted premium meats at our carving station. No Easter celebration is complete without a touch of sweetness! Conclude your feast at our decadent dessert bar, overflowing with Easter-inspired treats to delight guests of all ages. * Easter Brunch Buffet starting from VND 1,568,000 ++ per person * Easter Buffet Dinner starting from VND 1,539,000 ++ per person
A LAVISH EASTER-THEMED BUFFET!
* Soft drinks, tea & coffee included
* Only on April 20th, from 12:00 to 15:00
* Soft drinks, tea & coffee included
* Only on April 20th, from 17:45 to 22:00
Easter Day Dinner
This Easter, elevate your celebration with an exquisite 5-course dinner experience at Reflections Restaurant. Enjoy a thoughtfully curated menu that captures the essence of springtime sophistication. Each course is a journey through seasonal flavors, crafted by our culinary team to highlight the finest ingredients of the season—from elegant appetizers to a decadent dessert finale. * Easter Dinner is proposed from VND 1,590,000++ per person
EXQUISITE EASTER 5-COURSE DINNER
* Available only on Sunday - April 20th, 17:30 – 22:00
All prices are subject to 5% Service Charge & current Government Tax
For more information, please call (84) 2838 234 999 or email: culinary@caravellehotel.com
(*) Terms & Conditions apply
Beef Selections
Delight in expertly crafted meats, fresh ingredients, and meticulously prepared dishes that made to perfection! Reflections Restaurant invites you to indulge in a thoughtfully curated selection of premium cuts, artfully prepared by our skilled culinary artisans. Experience the premium Pasture-Fed T-Bone Steak, featuring an impressive marbling score of 6-7 that delivers a rich, buttery flavor and unmatched tenderness. Each bite offers an exquisite experience that lingers long after the last savor. Discover a harmonious blend of land and sea with our Seared Angus Beef Escalope, paired with the exquisite essence of King Prawn Olympus. Accompanied by fresh seasonal vegetables and drizzled with a tantalizing sesame soy glaze, this dish exemplifies balance and sophistication. Enhance your culinary journey by pairing these culinary masterpieces with our premium wine selections in the most elegant atmosphere at Reflections Restaurant. * Cut & Craft starting from VND 989,000++ * Daily, 17:30 – 22:00
SAVOR THE ART OF EXQUISITE CUT & CRAFT
All prices are subject to 5% Service Charge & current Government Tax
For more information, please call (84) 2838 234 999 or email: culinary@caravellehotel.com
(*) Terms & Conditions apply
Room exclusive offers
Step away from the daily hustle and immerse yourself in a moment of relaxation, where the breathtaking views of the Opera House and Saigon City Center set the scene for your perfect escape. Relax in the unparalleled comfort of our elegantly designed Rooms and Suites, thoughtfully cared for by the Caravelle Family. Exclusive benefits: * Daily Breakfast CITYSCAPE PACKAGE is proposed from * Deluxe room: VND 3,960,000++ per night (*) Terms & Conditions apply Please contact us for further information: rsvn@caravellehotel.com
CITYSCAPE ROOM OFFER
* Early check-in at 12:00 & late check out until 14:00*
* A hotel credit of VND 250,000 net per night
* Two-drinks voucher at Saigon Saigon Rooftop Bar
* 25% discount at restaurants, bars and Kara Spa*
* Children up to 12 Yrs old dine for free when accompanied by parents
TERMS & CONDITIONS
- Rates are subject to 5% service charge & Tax as the government policy
- Offer may not be combined with any other promotions, special rates
- Upgrade to next room category: Subject to room availability
- Food & Beverage Credit applicable for all Food and Beverage outlets
- Complimentary breakfast for children under 5 years old
- Half breakfast price applied for children from 6 to 10 years old
- Children from 11 years old is considered as adult and surcharge is applied
Tet Tapas
Gather with your loved ones this Tet Holiday and embrace the spirit of reunion over a delightful Tapas Feast. Our Chef has thoughtfully crafted a unique selection of authentic Vietnamese-inspired Tapas, beautifully presented in bite-sized portions that celebrate the essence of the season. Indulge in exquisite creations such as Roast Crispy Pigeon with Tamarind Sauce, Crostini with Hai Phong Pork Pate, Grilled Beef Tenderloin with Pickled Small Leeks, and Squared Crab & Salmon Spring Rolls… To elevate your experience, pair with our premium beverage selections while admiring the stunning views of the Opera House.
TET TAPAS FOR SHARING & GATHERING…
* Tapas menu starting from VND 198,000 ++ per portion
* Only from January 27th to February 2nd, 11:00 – 22:00
All prices are subject to 5% Service Charge & current Government Tax
For tickets & more information, please contact Caravelle Festive Counter at the Hotel Lobby
Tel: (84) 2838 247 155 - Hotline (84) 906 900 523 or email: culinary@caravellehotel.com
(*) Terms & Conditions apply
Tet High Tea
Welcome the vibrant spirit of the Vietnamese New Year at Café de l'Opera with our Tết High Tea. Celebrate this joyous occasion by savoring a delightful selection of international sweet treats alongside traditional Vietnamese specialties, symbolizing renewal and good fortune. Experience an elegant atmosphere as we honor this festive season with flavors that pay tribute to the rich cultural heritage of Tết. Complete your experience with our aromatic brews of specialty coffees and unique tea blends, or add a touch of glamour with a glass of Sparkling Wine, while giving the best wishes for your near and dear this Vietnamese New Year. * VND 695,000++, High Tea for two with fresh tea or coffee
A MODERN TWIST ON TRADITIONAL TẾT HIGH TEA
* VND 895,000++, High Tea for two with 02 glasses of Sparkling wine.
All prices are subject to 5% Service Charge & current Government Tax
For tickets & more information, please contact Caravelle Festive Counter at the Hotel Lobby
Tel: (84) 2838 247 155 - Hotline (84) 906 900 523 or email: culinary@caravellehotel.com
(*) Terms & Conditions apply
65th CELEBRATION ROOM PACKAGE
Join us in celebrating our 65th anniversary and indulge in an exclusive room offer that includes a luxurious 50% discount on spa treatments. Experience the perfect blend of relaxation and celebration as we honor this significant milestone together. Escape to Caravelle Saigon for an exquisite staycation, where the ambiance of refined luxury and elegance embraces you, and the Caravelle Family attends to your every need. Our CELEBRATION PACKAGE presents an array of exceptional benefits, meticulously designed to elevate your experience and make your stay truly unforgettable. Exclusive benefits: * Daily International Buffet Breakfast with Asian flavors * 50% discount for 60-minute spa treatment at Kara Spa * Early Check-in at 12.00PM & Late Check out till 2.00PM * Drink voucher Saigon Saigon Bar *25% discount in restaurants and bars * Children upto 12 Yrs old dine for free when accompanied by parents CELEBRATION ROOM PACKAGE is proposed from * Deluxe room: VND 3,723,000++ per night Please contact us for further information: rsvn@caravellehotel.com
CELEBRATION ROOM PACKAGE
TERMS & CONDITIONS
- Rates are subject to 5% service charge & Tax as the government policy
- Drink vouchers: choices of cocktail, beer or soft drink
- Late check out until 14:00, subject to availability
- Complimentary breakfast for children under 5 years old
- Half breakfast price applied for children from 6 to 10 years old
- Children from 11 years old is considered as adult and surcharge is applied
What we offer
Contact Info
1600 Amphitheatre Parkway, Mountain View, CA 94043
+1 650-253-0000
prothemes.net@gmail.com
Daily: 9:00 am - 6:00 pm
Sunday: Closed