Reflections Traipses a Classic French Classic Lane

25th – 31st October 2014

French cuisine conjures images of all things classic—from the sophisticated manner of its presentation to distinct flavors that linger long after the meal is over.

To pay homage to this cuisine, Reflections invites guests to sample the finest French delicacies in “The Past on a Plate.”

From 25th to 31st October, guests can sample such dishes as Escargots a la Bourguignonne (snails baked in garlic herb butter), Quenelles de mousse du Saumon (salmon mousse with lobster sauce), tradition pâté de Campagne (French country style pork and ham terrine served with brandy marinated stewed cherries) as appetisers. For the mains, Chef Darren Watson has created masterpieces including Navarin d’Agneau (lamb stew), Confit de Canard (duck confit served on onions, potatoes and apples) and Hachis Parmentier (braised pulled beef served with duck liver).

A three-course meal is priced at VND 810,000 while a four-course meal is priced at VND 938,000.

Reflections Restaurant – 3rd Floor
Prices are subject to 5% Service Charge and 10% VAT

For information, please contact (84) 906 900 523 or email: eam-fb@caravellehotel.com

For reservation, please visit: caravellehotel.com/fb-reservation.aspx