The Culinary Art of Thierry Drapeau at Reflections Fine Dining

18th – 23rd November 2014

This November will find two-star Michelin Chef Thierry Drapeau far from the French countryside where he draws his inspiration, and near to the bustling centre of Ho Chi Minh City.

From 18th – 23rd, Caravelle Saigon will be welcoming the acclaimed chef of Thierry Drapeau in Saint-Sulpice-Verdon at fine-dining restaurant Reflections.

Culinary enthusiasts in the city will have a rare opportunity to experience Chef Drapeau’s artistic approach to cooking, known for its unrivalled colours, aromatics and presentation, as well as its exemplary flavours.

A one-time Cooking Class at Reflections will be available for a limited number of attendees from 11:30am, Saturday, 22nd November 2014: VND 980,000

Reflections Restaurant – 3rd Floor
For information, please contact (84) 906 900 523 or email:

For reservation, please visit: